Product Description: Smoke foods to perfection with this easy to use Camp Chef smoke vault. Comes with room for wood chips, water, and any food. . Adjustable smoking racks. Jerky smoking rack. Water pan. Wood chip tray. Three damper valves. Easy to read door thermometer from 50 to 550??. Convenient and matchless snap ignition. Body Dimensions (w/out legs): 18 in. W x 16 in. D x 30 in. H. Total Height (with legs): 44 in.. Door Dimensions: 16 in. W x 28 in. H. Cooking Racks Dimensions: 15 in. W x 14 in. D. Total Output: 20,000 BTU/hr. Maximum Temperature Reading: 550??. Weight: 66 lbs. While many smokers have just enough power to dry jerky, the Smoke Vault 18" & 24" creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient "snap ignition" is coupled with a finesse style propane gas valve that translates into 20,000 maximum BTU's of usable heat.
Product Description: Cherry wood is a great all-around choice for smoking meat and poultry. It brings a slight sweetness to the food without any bitterness. Chunks in 20-pound boxes are already seasoned and will provide plenty of heat for great outdoor cooking. Smoke foods without adding bitter flavors with cherry wood chunks that are already seasoned and perfect for cooking meat and poultry. * Cherry wood has a strong flavor Recommended for hearty foods, such as beef