Product Description: Smoke foods to perfection with this easy to use Camp Chef smoke vault. Comes with room for wood chips, water, and any food. . Adjustable smoking racks. Jerky smoking rack. Water pan. Wood chip tray. Three damper valves. Easy to read door thermometer from 50 to 550??. Convenient and matchless snap ignition. Body Dimensions (w/out legs): 18 in. W x 16 in. D x 30 in. H. Total Height (with legs): 44 in.. Door Dimensions: 16 in. W x 28 in. H. Cooking Racks Dimensions: 15 in. W x 14 in. D. Total Output: 20,000 BTU/hr. Maximum Temperature Reading: 550??. Weight: 66 lbs. While many smokers have just enough power to dry jerky, the Smoke Vault 18" & 24" creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient "snap ignition" is coupled with a finesse style propane gas valve that translates into 20,000 maximum BTU's of usable heat.
Product Description: Smoke food to perfection with this superb smoker that comes complete with easy to read digital controls and a handy bisquettes loader. Its spacious interior holds four adjustable racks in addition to a tray and drip bowl, allowing you to arrange the meat in any way you desire. Smoker comes with digital controls and bisquette loader. Interior is spacious with four adjustable racks plus tray and drip bowl. * Max Temperature: Controllable up to 320F Min Temp: subject to ambient Digital Controls : Temperature, Time, Smoke Adjustable racks: 4 Comes with Rectangular Tray & Drip Bowl Bisquettes not included ETL & CE Listed Box : 34 in. H x 20 in. W x 18 in. D Internal Cooking Vol : 2288 cu in.