Product Description: When you need an all-purpose wood for smoking, hickory is one of the favorite choices. You'll get 20 pounds of chunks that will feed any fire from start to finish. Add a full menu of meats, fish, pork and poultry to the grill and enjoy! Feed any fire with hickory, which is an all-purpose wood for smoking all foods, including meat, pork, poultry and fish. * Hickory Wood gives sweet & smoky flavor, traditional in Southern-style cooking Good with just about everything
Product Description: Give your AmeriQue outdoor smoker the proper protection and it will last even longer. Specialty cover incorporates an innovative crack-resistant laminated PVC construction that will keep your cooker looking new through the seasons and all types of weather without worry. Incorporating an innovative laminated PVC construction, this outdoor cover is designed as a custom fit for the Cookshack AmeriQue smoker. * Custom cover for AmeriQue Smoker Smoker covers are composed of a laminated pvc backing over a fade resistant and solution dyed 600 denier woven polyester fabric Covers are crack resistant to -20F
Product Description: Mesquite burns strong and hot and it's full of flavor. It's a southern favorite for smoking, especially when you're throwing smaller briskets or other beef cuts in the smoker. It's also a perfect pairing with wild game, poultry and pork. A perfect choice for smoking, mesquite is a wood that adds full flavor and a hot fire for wild game, beef, poultry and pork. * Mesquite wood is good for beef Little wood goes a long way
Product Description: Create your own signature flavors with this mixed wood sampler. You'll receive five pounds each of the best hardwoods: apple, cherry, mesquite and hickory. Go from mild to wild with seasoned chunks that will add great taste to any meal. Seasoned wood chunks in a mix of apple, cherry, mesquite and hickory for smoking that will add great taste to any meal. * Includes: 5 lbs. each of hickory, mesquite, apple, and cherry wood. Hickory is a traditional favorite, with a sweet smoke good for just about everything. Mesquite is a brasher, bolder flavor, great with beef. Good with fish, but go lightly. Apple is a mild fruitwood, good with pork and poultry. Cherry wood has a strong flavor. Try it with duck or prime rib of beef One pound of wood will smoke approximately 60 lbs. of product Kit has enough wood for smoking approximately 1,200 lbs. of product Cookshack woods are "chunks" approximately 2x2x3"
Product Description: You can practically smell the delicious aroma of roasting meat arising from this fantastic Cookshack Elite smoker. Expertly crafted with nickel-plated grills, it features electronic temperature control and integrated meat probe, so there's no guesswork involved. You'll be the king of the grill and the envy of your block when you're cooking like a pro with this amazing smoker. All stainless steel construction means it's built to last and provide you with many hours of cooking pleasure. Cookshack Elite stainless steel smoker with nickel-plated grills features electronic temperature control and meat probe. Electronic temperature controller w meat probe Shelves are two nickel-plated grills All stainless steel UL listed Food capacity: 20 - 25 lbs. Shelves: 14 in. x 18 in.
Product Description: 24-capacity cooking rack and serving tray holds two dozen jalapenos, fits Cookshack smokers, has recipe & instructions. Smoked, cooked jalapeno peppers have a delicious mild flavor, not hot at all Easy to do, comes with instructions and a recipe which includes cream cheese, crab, and onion Your guests will snatch the stuffed jalapeno peppers that you prepare right off the Pepper Popper Grill as they come out of the smoker. You won't even need a tray because they will be gone before you can get them out of the Pepper Popper Grill.
Product Description: Cherry wood is a great all-around choice for smoking meat and poultry. It brings a slight sweetness to the food without any bitterness. Chunks in 20-pound boxes are already seasoned and will provide plenty of heat for great outdoor cooking. Smoke foods without adding bitter flavors with cherry wood chunks that are already seasoned and perfect for cooking meat and poultry. * Cherry wood has a strong flavor Recommended for hearty foods, such as beef
Product Description: Use apple wood alone for a milder taste or pair with the bolder flavor of dried mesquite. Chunks are sized for any smoker and will bring a distinct and fruity aromatic taste to lighter foods such as fish and poultry. Bring a distinct and fruity flavor to lighter foods such as fish and poultry with apple wood chunks that are sized for any smoker. * Apple wood is a favorite with pork Mild flavor and good with chicken, as well
Product Description: 12-pepper capacity Cookshack smoker Pepper Popper rack holds one dozen jalapenos, cooking surface and serving tray all in one. Instructions, recipe. Smoked, cooked jalapeno peppers have a delicious mild flavor, not hot at all Easy to do, comes with instructions and a recipe which includes cream cheese, crab, and onion Your guests will snatch the stuffed jalapeno peppers that you prepare right off the Pepper Popper Grill as they come out of the smoker. You won't even need a tray because they will be gone before you can get them out of the Pepper Popper Grill.
Product Description: This cookbook starts you off with smoker basics and then moves beyond with great ideas and recipes to use in your new smoker. Each recipe is standardized for our Cookshack Smokette and the Cookshack Series 50 Smokers. A cookbook with basic standardized recipes for our Cookshack Smokette and Cookshack Series 50 Smokers. * This book has the basics, and more Recipes have been standardized for Cookshack Smokette and Cookshack Series 50 ovens This is the book we include with our residential smokers to get new smoker users started off right