Product Description: Get smokin' with these hickory flavored bisquettes. Use them in your smoker when cooking beef and pork products. Mmmm good! Bisquettes burn at a rate of approximately one every 20 minutes. All natural they're made from hardwoods and have no additives. Use hickory flavored bisquettes when cooking all of your beef and pork products. They're made from natural hardwoods and contain no additives. * Bisquettes eliminate unwanted heat smoke produced Smoke is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box Smoker consumes bisquettes at the rate of approximately one every 20 minutes Bisquettes are rendered from the natural hardwoods without additives Hickory flavored Bisquettes are commonly used for smoking beef and pork products such as pork shoulders and beef.